Benchmark, kamfanin ba da baƙi na duniya, ya nada Anthony Frank darektan abinci & abin sha na The Chattanoogan. Otal ɗin mallakar Benchmark Resorts & Hotels mallakar da ke tsakiyar Chattanooga, Tennessee. Tom Cupo, darektan gudanarwa na yankin Benchmark ne ya bayyana hakan.
"Na yi matukar farin cikin maraba da Anthony ya koma Benchmark," in ji Mista Cupo. "Yana kawo kwarewa mai mahimmanci a cikin fasahar dafa abinci, da kuma sabis na baƙo na musamman da ƙwarewar gudanarwa ga sabon aikinsa a otal ɗinmu. Kasancewa tare da Benchmark a baya, Anthony kuma yana da mahimmancin fahimtar sa hannun Benchmark al'adun "Be The Difference".
Anthony Frank ya kasance babban darektan dafa abinci / abinci & abin sha na The Williamsburg Lodge, Williamsburg Woodlands Hotel & Suites, Gidan cin abinci na Gargajiya, Shayi mai daɗi Barley Bar da Grill da duk abubuwan da suka faru na musamman a yankin Tarihi na Colonial Williamsburg. A matsayinsa na farko, Chef Frank ya aiwatar da manyan abubuwan dafa abinci tare da manyan baƙi da suka halarta, ciki har da HM Sarauniya Elizabeth II da tsohon Firayim Minista Tony Blair. Ya kuma kasance shugaba don bikin baftisma na jirgin saman USS George HW Bush.
Mr. Frank ya yi aiki a matsayin babban shugaba a wurin shakatawa na Virginia Crossings Resort na Glen Allen, Virginia, wanda Benchmark ke aiki a lokacin. Tun da farko a cikin aikinsa, Anthony Frank ya kasance shugaban sous chef na Benchmark a The Founders Inn na Virginia Beach, Virginia.
Anthony Frank ya kammala karatun digiri na Cibiyar Culinary ta Amurka a Hyde Park, New York, da Kwalejin Wesleyan na Virginia. Ya ƙaura zuwa Chattanooga.
